Monday, April 1

The green light on planting

The weather is continuing to be kind enough to allow us to spend a few afternoons on the allotment.

We are delighted to have completed one long overdue task which was to bring a very neglected part of the plot back into production. We've started on this a few times, spread over a few years, and never really got anywhere. Any starts made at clearance, were soon swallowed up by the army of weeds that moved in when more pressing tasks necessitated taking our eyes off the ball, or should that be hands off the spade.

The two photos at the top of the collage below show just what we had to deal with. A daunting prospect, but this year we have knocked the weeds into submission, although doubtless many will regroup and try to fight back.
The area has been divided into two beds, covered with weed control fabric and planted with Rocket potatoes. Martyn picked up the seed potatoes last week, from a local garden centre that had a few left. We are treating these as a sacrificial crop and so didn't want to use any of the seed potatoes that we had already bought. The aim is more to use the plants to improve the ground. If we manage to crop anything half decent, it will be a bonus.
We also planted some of our other early potatoes, one row of Casablanca - a firm favourite - and a row of Athlete which is new to us this year. It was bought on recommendation from a Youtubers that we follow. There has to be a pun there doesn't there Youtuber? We don't plant our early potatoes through weed control fabric, as these tend to be harvested a root at a time, which is more difficult if they are grown under fabric.
Just over a couple of weeks ago, we planted some Casablanca potatoes in crates and all the tubers are now pushing shoots through the compost. They are planted fairly deeply and so they won't be earthed up.
Not only did we manage to plant some of our potatoes, but we also planted the early brassicas that we bought in as plug plants. These had been hardening off in the cold frame, and already had attracted the attention of hungry birds, who had nibbled at some of the leaves. I suspect a wood pigeon was the culprit, so I guess we got off lightly with just a few nibbles. Maybe the wood pigeons are concentrating more on nest building at the moment. 

We have planted, cabbage - Regency, cauliflower - Helsinki and calabrese - Aquiles. We have grown these for a couple of years now and had good result so fingers crossed. The wood pigeons kept an eye on proceedings from the overhead electricity cables, no doubt rubbing their wings in glee. They were to be disappointed as we covered the lot with enviromesh. This should also provide some protection from cabbage white butterflies and whiteflies. It's not foolproof, as far as keeping the insect population at bay, but does help.

Some insects are welcome though.
On Friday there were lots of ladybirds, particularly on the jostaberry, so the sunshine must have tempted them out of hibernation. I'm guessing that most will be the non-native Harlequins which are a serious threat to our native species.
There were lots of bees of various types buzzing about. Many seem to want to explore inside our shed. The one above was caught in some sticky webbing so I gave it a hand to escape. It was only small and very bright red but I've no idea what type it was - any suggestions?

We did manage a bit of a harvest last week. The cabbages below are three types a savoy - Sambrosa, a green cabbage - Kilaton and a red cabbage - Red Lodero.
We decided to clear the bed containing the remains of our parsnips and carrots. The carrots were well past their best and only fit for composting, as were some of the parsnips. We saved some parsnips that looked OK, but until we try them we don't know whether they will be fit for eating or not. We had a really good parsnip and carrot harvest last season. In hindsight, we could have sown fewer but what's the betting that if we had we would have had poor germination and a poor harvest like the previous year.
We want to clear the bed where we had last year's leeks, a few of which are still in the ground. We plan to dig all these this week, as we want to prepare the bed for a row of new raspberries. The leeks below and the rhubarb were destined for my sister. The ones remaining will probably be either used next week or frozen.
Our early rhubarb is growing strongly. We don't force our rhubarb as the early varieties are plenty early enough for us. People always telling us that our rhubarb is much earlier than other theirs and that they don't understand why that is.

There are hundreds of varieties of rhubarb each of which produces stems at differing times. Different varieties also have stems of differing colours. Some are red and others pink or green, so harvesting time and the colour of stems will depend on the variety grown rather than the way that it is being grown. We have several varieties, most of which we have either forgotten the names of or we have inherited. From the photos below, all taken on the same day, you can see the difference in stages of growth.
We can't compete though with Clumber Park which, at over 130 varieties, boasts the second largest rhubarb collection in the world.




This week I am linking to harvest Monday hosted on 

Dave's blog Our Happy Acres

We produced a few videos last week which included a plot tour, one giving a bird's eye view of our greengage blossom and one showing our afternoon of planting. If you are interesting in viewing they are all on our vlog here. Make sure your sound is on and they are best in full screen and as high a quality as your system can cope with.


By the way, I know I get lots of visitors who never comment and I'd love to know who you are. Why not say hello? You don't have to have your own blog in order to join in conversations. It may seem that everyone who comments knows one another but bloggers always welcome new commenters, after all that is how we all started.



30 comments:

  1. The weather has been very up-and-down here that last couple of weeks. We had a very warm and sunny day on Saturday, then yesterday was grey and very windy. Sun again today, but cool, and turning cold and wet tomorrow with possible frost on Tuesday night. It's very hard to know what to sow and plant when conditions are like this. You can afford to lose one or two things I think because you have so much more to play with, but in my little garden even a small loss can be a disaster!

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    1. I’ll still be upset if we lose anything.

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  2. I had no idea that they were so many varieties of rhubarb. Enjoyed those pictures.

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    1. It’s amazing just how many varieties of rhubarb there actually is, Jane. There are fields of it around us and also lots of forcing sheds.

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    2. This was so interesting to me, I looked it up: Wikipedia says West Yorkshire's Rhubarb or Tusky Triangle once produced 90% of the world's winter forced rhubarb from the forcing sheds that were common across the fields there. The name, Yorkshire forced rhubarb, is a protected designation of origin. What will happen to those prtected names when or if Brexit commences?

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    3. They also do tours of the forcing shed, Jane where apparently you can hear it growing. I've written about it here There used to be a special rhubarb express train which took rhubarb to Covent garden in London early each morning

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  3. I think we are about to pay the price, yet again, for a few days of good weather, with cold coming in again, and hope it doesn't adversely affect things. 130 types of rhubarb! Who knew there were that many, and probably more?

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    1. It does sound as though we could be facing worsening weather, Margaret. Yes definitely more than 130 varieties of rhubarb.

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  4. Our warm weather turned wet and cold again, so no more planting here. You really did get that area cleaned up, and I can appreciate the hard work it took! I do wish I had better results with rhubarb here but it never really seems to take off. I've tried several different varieties without much luck.

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    1. We live on what is known as the Rhubarb Triangle, Dave. You can read about it here It became a centre for rhubarb production as the soil and climate were just right for growing it. The also used shoddy waste from the woollen industry to mulch the crowns.

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  5. 130 varieties of rhubarb,wow Sue. What do you do with you rhubarb harvest? jam, compote, frozen, dried?

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    1. We make compote and freeze it, Nadezda but we also make crumbles. When we ate red meat we made a sauce to go with pork and pork and rhubarb burgers. I've also made rhubarb crumble muffins. It can be used in lots of desserts. Apparently it goes well with mackerel but as we don't eat mackerel I can't vouch for that.

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  6. You have requested that we identify ourselves, so here goes: I'm Tracy and live about 30 miles north of New York City. I have about 4,000 sq feet of mixed border beds, mostly very fussy perennial flowering plants and shrubs. I plant many of my vegetables mixed right in with the perennials (what's more beautiful that a red cabbage?), but also have a number of quite large raised beds on legs on my deck and grow tons of tomatoes, potatoes, ground cherries, zucchini (courgettes) and herbs in many large pots. The raised beds are planted and harvested several times with carrots, sugar snap peas, tumbling cherry tomatoes, kale (which I grow for my many caged finches), French green beans and more. I have a third of an acre and it's pretty intensely planted! Thanks for your blog, I enjoy it.

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    1. Thanks for taking the time to comment, Tracy. It's interesting to hear from visitors. Lots of vegetables are decorative aren't they. I'm thinking of chard, beetroot, climbing beans, purple flowering peas and broad (fave) beans.

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  7. Hi Sue. looks like you have been making very good headway recently! Weather is till pretty hit and miss though, so good to get ahead while you can.
    I think your bee may be a Tawny Mining Bee.

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    1. Thanks for the bee ID, Kathy. Yes it's been raining today.

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  8. Imagine that 130 varieties of rhubarb! We have a very limited selection here in Southern California. Rhubarb is not a popular crop in California. Very little of it is grown commercially. Is it a common food in British cuisine?

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    1. It's a common food here, Sue especially in my part of the UK where there are fields of it as I commented earlier and forcing sheds where rhubarb is grown by candlelight. I don't think it would like your climate as it needs a cold period to grown well. There are far more than 130 varieties but I can't find out exactly how many.

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  9. Those beds look great! I really hope that this is the year when I get a couple of neglected ornamental beds under control - as in your case, I have started several times but then was sidetracked by other tasks and they simply went back to a weedy mess in no time.

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    1. We have other areas also requiring attention, Margaret, I wonder how many years before they are sorted!

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  10. Oh my, you put us all to shame! What a good start to the year. I'm pretty sure the bumble bee is one of the carder bees, but would need to research to see which one.
    Gill

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    1. The little bee was a pretty little thing, Gill and really struggling with some webbing but once released I pulled some threads off and away it flew.

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  11. You did an incredible job cleaning out those beds. I hope all your hard work pays off.

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  12. Wow, clearing those beds must have been a mammoth task. I hope you do have a good crop. 130 varieties of rhubarb....struth!xxx

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  13. The bee is Red Mason Bee (Osmia bicornis)

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  14. Well I never knew ...... 130 varieties of rhubarb!!! Job well done on clearing that patch. It must have involved some serious muscle. Sue, I am growing leeks this year. They are still very, very small 😄 How many leeks would you suggest I plant ? There are just the two of us. We both like leeks but would probably only want to eat them once a week.

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    1. Our leeks are tiny too. As for how many to plant you can estimate harvesting from about the end of October to the end of March so that's about 5 months says four weeks to the month that's 20 weeks. If you want leeks once a week that would depend how big they grow but let's say 3 a week. That's 60 leeks at the most. You probably wouldn't want them every week so you could that down depending in space etc.

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