Monday, April 13

April diary update

It’s really beginning to look and feel like spring now. I think from now until the end of May is my favourite time of the year when the greens look so fresh and everything seems just bursting to grow. This includes the dandelions that look good mingling with the daisies on roadside verges but not so good on the plot. One minute they have been mown down and the very next moment have sprung back up again and are in full flower.

We have had some very pleasant days on the plot. Our heat treated onion sets arrived. We bought a red variety – Red Baron, a white variety – White Prince and a yellow variety – Fen Globe.
We have also started to plant our potatoes using the trowel method, some Juliette and Belle de Fontenay. I have also weeded around the raspberry canes that are growing strongly now. We dug up all the remaining carrots that we overwintered in the ground. Some were still good enough to harvest.

For the full diary entry click here.


I was also asked this week what happened with regard to the medlars picked last year. I have to admit – not much. I’m not sure whether we picked them too soon or whether they were small due to it being the tree’s first year but in short there wasn’t enough fruit to really have a good taste and decide what we thought of them. We really bought the tree for its decorative qualities so any fruit, especially if it proves palatable, will be a bonus.

No comments:

Post a Comment

Thank you for visiting and leaving a comment - it is great to hear from you and know that there are people out there actually reading what I write! Come back soon.
(By the way any comments just to promote a commercial site, or any comments not directly linked to the theme of my blog, will be deleted)
I am getting quite a lot of spam. It isnot published and is just deleted. I have stopped sifting through it and just delete any that ends up in my spam folder in one go so I am sorry if one of your messages is deleted accidentally.
Comments to posts over five days old are all moderated.