Monday, January 7

A trifle isn't just for Christmas

I have added a recipe for Luxury Chocolate and Fruit Trifle to the web site - click here to access
This trifle is ideal for those of us who, as a result of a good harvest, have a store of berry fruit in our freezers. When the fruit is thawed it produces a juice that soaks into the sponge too. Alternatively you could use fresh fruit and maybe moisten the sponge with fruit juice or something stronger. We have used redcurrants, raspberries, loganberries (well they may have been tayberries) and blackberries. Just shows how many times we have made this trifle over the last month!!


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