serves 1
Ingredients
1 small chopped onion
1 clove garlic
1 tbsp Thai green curry paste
150 ml vegetable stock
1 small sliced courgette
60g fine green beans
60g peas
t tbsp desiccated coconut
150ml milk - i used semi skimmed
The recipe includes tsp of soy or fosh sauce but I left this out
chopped basil or coriander
Methos
Fry onion suntil softened.
Add chopped garlic and curry paste - cook for a minute
Add stock and bring to the boil
Add courgette, beans and peas simmer for 5 mins
Stir in cocomut, milk and fish sauce
cook gently till the vegetables are as you like them
Stir in coriander or basil
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