If you fancy making your own curry paste to spice up those inevitable Christmas leftovers then click here for another of Pat's recipes. Alternatively you could use it to make a curry from a variety of your home grown vegetables.
However, this recipe does come with safety warning as Pat says it is very hot, so add only a little at a time until you find the taste that just tingles the tastebuds rather than exploding them!
Concern shifts from wet to cold
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Throughout April our concern has been the lack of anything resembling a dry
spell of weather. However, the latter half of the month has been drier and
the ...
6 months ago
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