Last week we were busy planting and at the allotment it's getting around to the stage where we are wondering whether or not we will fit everything in. Beds are gradually filling up. If you fancy a walk around the allotment, I filmed a tour last week which is posted here. It is almost 25 minutes long so you have been warned, the length indicates just how much is going on.
The previous week the tomatoes were planted out in the garden greenhouse and last week it was the turn of the plants destined for the plot greenhouse. This greenhouse is exclusively for tomatoes and five growbag have each been planted each with three plants. There is one bag of each of the following varieties, Shirley, Albenga, Sungold, Roma and Rosella.
Martyn put together a video showing how our garden greenhouse is now packed to the rafters and if you feel so inclined it can be viewed here.
The first lot of climbing French beans - Cobra and first lot of runner beans - Celebration have been planted out so fingers crossed that the slugs and snails don't notice them.
Martyn put together a video showing how our garden greenhouse is now packed to the rafters and if you feel so inclined it can be viewed here.
The first lot of climbing French beans - Cobra and first lot of runner beans - Celebration have been planted out so fingers crossed that the slugs and snails don't notice them.
On Gardeners' World, Monty Don suggested that you only needed two courgette plants per person. With a household of two which extends to supplying three people we have planted twelve. We have planted six Defender - a green variety and six Atena Polka - a yellow variety. Monty would say that this is overkill, but we are allowing for the sudden death of a plant, some creature biting off the plant at ground level, plants just failing to thrive or produce fruits and any number of other reasons plants may fail. We have often ended up with a far smaller number of plants producing fruit that we had planted so with respect we will ignore Monty and continue to plant more that we are told we need. We also have some willing recipients should we have a glut.
Along with planting we have also been sowing seeds. I sowed the second batch of hardy annuals, the third batch of peas, some beetroot, swede and spinach. Our swede never seem to develop the expected globe shaped roots for some reason but we keep on trying!
Along with planting we have also been sowing seeds. I sowed the second batch of hardy annuals, the third batch of peas, some beetroot, swede and spinach. Our swede never seem to develop the expected globe shaped roots for some reason but we keep on trying!
This year as an experiment we are growing some oca. We tried to grow this before with no success so this is a challenge. We planted four tubers in pots to start them off and they have now been planted out on the allotment. We have no idea what to expect. This type of thing just makes gardening a bit more interesting doesn't it?
One worrying development has occurred with our trial potatoes. All were growing well until last week we noticed that one variety - Jazzy - looked unwell. All four plants developed the same symptoms. In the same bed one or two other plants had similar, although less severe, poorly looking leaves. We had one night when at home the temperature almost dropped to frost level and on the plot, with a much more open aspect, the temperature could have fallen slightly lower but if frost is the culprit it has been highly selective as no other potatoes have been similarly affected. I've checked for potato diseases and nothing seems to match the symptoms. I would have suspected weedkiller damage but the plants are in the middle of the plot and any weedkiller drift would have hit other plants first. Anyone any other idea. More detail can be seen in the video that Martyn posted here.
Onto happier things, the bees are enjoying the row of chives that are now in full flower. With foxgloves, sweet rocket and a blackberry loaded with blossom, this area is a bee banqueting 'hall'.
Onto happier things, the bees are enjoying the row of chives that are now in full flower. With foxgloves, sweet rocket and a blackberry loaded with blossom, this area is a bee banqueting 'hall'.
This is the third year that I have tried to grow nasturtiums in our old wheelbarrow and at long last things seem to be working - a prize for persistence? I just hope the small plants continue to thrive. We moved the barrow from a shadier position so maybe this has helped. With self seeded nasturtiums popping up all over the plot we didn't understand why they wouldn't grow where we wanted them to.
We had another tiny harvest. Our first two ripe strawberries may not have filled any tummies, but they are a welcome sign that good things should be happening on the allotment soon, when our time will switch to harvesting and away from planting.
Ripe strawberries are also a magnet to creatures of the non-human variety. It was time to construct the netting tunnels which unfortunately will not thwart the slug and snail population.
Our strawberry harvest would have amounted to the grand total of three had we beaten some other creature to it. Molluscs often return to fruits that have been started on previously. If the targeted fruit has gone, they will track down another. For this reason I always leave nibbled berries in place, in the hope that this will cut down on damage.
The rhubarb is still keeping us supplied, should we actually get any decent rain, the leaves will double as an umbrella or maybe it will become a parasol.
Several mini salad harvests, similar to that shown above, have been gathered as required for lunches but not all have lasted long enough to pose for the camera.
Not for eating, but a welcome harvest nonetheless, was a small bunch of annual cornflowers.
During this hungry gap vegetables set aside in the freezer come into their own. We still have a supply of braised red cabbage, cauliflower, peas, climbing and runner beans, sweet corn and squash. Surprisingly a few small onions and some shallots are hanging on too. I also froze the leeks that were cleared at the end of the season and these were used to make a couple of chicken and leek pies so it may be a hungry gap on the allotment but we are certainly not going hungry.
Not for eating, but a welcome harvest nonetheless, was a small bunch of annual cornflowers.
During this hungry gap vegetables set aside in the freezer come into their own. We still have a supply of braised red cabbage, cauliflower, peas, climbing and runner beans, sweet corn and squash. Surprisingly a few small onions and some shallots are hanging on too. I also froze the leeks that were cleared at the end of the season and these were used to make a couple of chicken and leek pies so it may be a hungry gap on the allotment but we are certainly not going hungry.
This week I am linking to harvest Monday hosted on
Dave's blog Our Happy Acres
12 courgettes??? Have you taken leave of your senses? Mind you the first one I planted was scrupulously dug out by some animal. (Fox or badger.)
ReplyDeleteThe winds have already taken out one, Mal
DeleteThat's not a rhubarb, that's nearly a gunnera! I love courgettes, but it was only when I had a huge surplus that I discovered they are not universally loved {I reckon that's down to not having them properly cooked and memories of the soggy ratatouille of the 1980's} so I learned to make courgette chutney, which is delicious.
ReplyDeleteHave you tried courgette crumble, Deborah which tasted jurist like apple crumble?
DeleteThat photo of Martyn and the rhubarb umbrella is priceless. Made me smile. I use zucchinis very small, I think they have better flavor that way, so 12 for 3 seems about right to me. Experimenting with different varieties is one of the most exciting parts of gardening. Love the colors of the bachelor buttons especially the dark red ones.
ReplyDeleteI’m happy yo make you smile, Jane.It would be boring wouldn’t it to never try anything new.
DeleteIt's that time of year when everything is vying for space. I agree, always plant more than you need. I always found people were happy to take surplus off your hands and that's better than being left short yourself. As you know, I'm growing Jazzy too, though they're in potato bags and I've only got a couple of them, but I'll watch out for any symptoms.
ReplyDeleteIt will be interesting to see if Jazzy recovers, Jo. We have fed it to try and boost a recovery.
DeleteDo you leave your tomatoes in your greenhouse? Is it because of the cool nights? 12 squashes. ha. It will be interesting to see if you can use them all. I would sure take some if you had too many. I too have had trouble growing nasturtiums. I love seeing that busy bumble bee with the white bum. Too cute. So is Martyn with his leaf umbrella. I had no idea that mollusks go back to the same fruit. A good thing to know.
ReplyDeleteWe grow about half of out tomatoes in the greenhouse, Lisa. It’s usual to grow tomatoes indoors in the UK. Generally in our climate they grown better indoors. We also grow some tomatoes outside but blight can be a problem and the season is over quicker for outdoor tomatoes,
DeleteI'm running out of space too, but then I have a hard time keeping up with the area I do have planted. I'm hoping to get the vining beans planted tomorrow before more rains come, and I will need to borrow Martyn's rhubarb umbrella! I plant lots of zucchini and yellow squashes too because like you say, there's always something to go wrong. Squash bugs are a big problem here, and I lose many to stem rot if it's rainy. I can always give extras away, but I hate to come up short and not have enough!
ReplyDeleteAt least we don’t suffer from squash bugs, Dave but the winds have already caused one loss. I do agree that a glut is far more preferable to a crop failure,
DeleteIt's such a busy time, but great now that the harvests are on the way.
ReplyDeleteThe thing that Monty doesn't say is that he has 'crew' who protect his 2 courgette plants 24hours a day - the same people who make his soil look like purchased compost :-)
That’s right not to mention two gorgeous=s dogs. Last year he sowed carrot seed and watered them in and said that they wouldn’t need watery=ing again.
DeleteThat... is one big rhubarb stalk... !
ReplyDeleteMuch of our rhubarb is a similar size Kari. I wish everything grew as well. Thanks for commenting.
DeleteThat's a very tidy looking greenhouse, Sue. I have planted all my tomatoes in the greenhouse now. First lot of climbing beans are in the ground and the courgettes are ready for planting when we next go to the allotment. I have six courgette plants waiting to be planted. I always plant a lot as they often get slug damaged.
ReplyDeleteYou wouldn’t have thought is if you’d seen it a week ago, Margaret, It seems Monty is in the minority.
DeleteI too also have never had luck with typical summer squash and wonder where those people are that have squash coming out of their ears after growing only one plant. I have a question for you - I'm assuming that you grow the tomatoes in the greenhouse in order to avoid blight - does it work (i.e. are they blight free until frost gets to them?) or does it only slow the progression.
ReplyDeleteOne reason is to avoid blight, Margaret but it can still affect them inside. We seem OK in the garden and we were on the allotment when lots of plots weren’t being gardened. As more plots were taken on diseases became more prevalent. By the way, sorry my reply is late, somehow it was missed.
DeleteLovely rhubarb , lettuce and bachelor buttons. I just bought seeds of cornflowers for next winter's garden.
ReplyDeleteI’ve just sowed a third lot of cornflowers, Sue which should flower this summer.
DeleteRunning out of space.. I know that feeling all too well! Great tour, I enjoyed seeing around your plot, thank you. We have had rain today, so hope some came your way too
ReplyDeleteYes, Kathy we have had three days of rain now, the trouble is that it’s also turned cold.
DeleteGoodness, your progress is amazing! Weird re the potato damage. I too am totally out of space as like you I over plant taking causalities into consideration. My spinach was planted out a while ago and has already bolted!xxx
ReplyDeleteI’ve just direct down some spinach, Dina.
DeleteOh I'm glad to know that it's not just me then who leaves the nibbled strawberries for the molluscs to return for seconds 😂 Interesting to see that your greenhouse tomatoes are being grown in the same way as my allotment plot neighbour grows his. Hope that there is nothing seriously amiss with your 'Jazzy' potatoes Sue.
ReplyDeleteWe’ve grown tomatoes in the same way for a few years now, Anna
Delete