We dug two varieties of leeks, on the right are Blue Solaise and on the left are Prizetaker.
I wasn't sure how good the sprouts would be once they'd been tidied up and outer layers of leaves removed but they were fine. There are some tiny sprouts at the top of the plants that may not be worth picking so this lot could be the last of out sprouts.
The stored potatoes are beginning to shoot and so we are experimenting with freezing some parboiled. I know potatoes are cheap to buy but why waste some that are home grown?
Yesterday, I combined some with leeks to make a batch of leek and potato soup - co-incidentally it was St. David's day, I'm sure he would approve.