Once courgettes start producing the race is on. Will the courgettes crop so fast that we just can't keep up with the supply?
As I mentioned earlier we planted quite a lot of courgettes partly due to feeling very pessimistic about the plants chance of growing and partly due to the usual packet of free seeds that we couldn't resist sowing.
As I mentioned earlier we planted quite a lot of courgettes partly due to feeling very pessimistic about the plants chance of growing and partly due to the usual packet of free seeds that we couldn't resist sowing.
Actually we are glad that we didn't resist sowing the packet of Tondo di Piacenza as it has proved to be quite a find. It has a good flavour (almost cucumbery) when eaten raw in a salad and the round shape made it an ideal candidate for trying out a stuffed courgette recipe.
The recipe for the ham and mushroom stuffed courgettes was based on the one here. I didn't steam the courgettes first as I didn't really see the need to do this. Neither did I dot the parmesan and breadcrumb mixture with butter.
Last year I gathered together lots of recipes for using courgettes some of which can be found here
