Concern shifts from wet to cold
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Throughout April our concern has been the lack of anything resembling a dry
spell of weather. However, the latter half of the month has been drier and
the ...
7 months ago
Good harvest Sue. I have never eaten quince fruit. I think they are sour. What do you do with a lot of quince?
ReplyDeleteThey are sour Nadezda, We make a fruit compote form ours to have with porridge. A neighbour that I gave some to made membrillo.
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