We managed a bit more work on the allotment last week most of which was covered in my last post.
A further visit to the allotment on Sunday saw the early brassicas planted. We planted calabrese - Aquiles, cabbage - Regency and cauliflower- Helsinki. All were bought as plug plants. We have bought early brassicas this way for a few years now as conditions never seem conducive to raising our own early plants and this way has usually served us well.
We planted up another bed of potatoes. To be honest these were planted in a bed that hasn't been used for a while. It used to be a herb bed in a former life and the herbs became old and woody so were removed. The ground was very rough and we never really got round to doing much with it. This year we decided to grow some 'extra' potatoes there. We bought a bag of Charlotte with the idea that cultivating something may help refine the soil and potatoes seemed a good bet.
We managed a small harvest. As you would expect rhubarb dominated.
One plant of purple sprouting broccoli survived winter and is providing modest - very modest - pickings,
The chives were added to mashed potatoes. We are still using potatoes in store but are quickly running out.
We also found a cauliflower. It wasn't the best of specimens but provided us with a helping each.
As the row of chive plants are starting to produce flowers, I cut a bigger bundle of chives later in the week. I clipped and froze them for use later. I've become quite a fan of freezing herbs and find it very useful to have a small stock in the freezer for those occasions when no fresh leaves are available.
Another favourite is coriander (cilantro). We have a pot of this in the greenhouse which was showing the early signs of going to seed so I gave it a 'haircut' and have frozen that too.
This week I am linking to harvest Monday hosted on
Dave's blog Our Happy Acres