We have only a small harvest to share with you this week. Things are starting to fall off as we head towards the time when the allotment is somewhat dormant.
Also we have vegetables in storage that we are using and so we are only harvesting the vegetables still on the plot as we need them. Most will spend winter in the ground and be harvested as required. Despite that we have had a couple of firsts - leeks and parsnips.
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2 November |
The leeks above are rather thin but nevertheless are perfectly usable,
The carrots continue to be disappointing and will require a fair bit of preparation before using.
Some of the parsnips are forked and, as you may have noticed above, are proving difficult to remove from the hard ground. We wonder whether the ground suffered from lack of moisture over the growing season meaning the beds became hard and dry where these crops were growing. Once the plants had taken off we maybe neglected them in favour of plants that displayed more obvious signs of suffering through lack of water.
As a drop in temperature, with a possibility of frost, was predicted I decided to pick all the fruits off the sweet pepper plants in the greenhouse. This was a good decision as on Monday morning there was an icy covering on the cars.
The small Snackbite peppers have done well and provided us with fresh peppers to add to our lunch time sandwiches. Definitely a variety to grow again. The only disappointment was that none of the plants seemed to produce red fruits.
Although this strawberry flower on Sunday showed no sign of being frosted, I imagine that today things will look different.
With harvesting taking less time we are concentrating on tidying some areas of the plot and emptying compost bins. Martyn put together a video showing some of our weekend activity which can be viewed here.
I've removed all the dead leaves from the chard and am now wondering if the new growth will last over winter to provide us with some greens.
Maybe Lou over at Rainbow Chard can give us some pointers about growing chard as the seeds that I sowed later in the year, which were supposed to provide winter vegetables, didn't do very well. This was mainly down to slug activity. The same is true of the later sown spinach and pak choy. It's a group of vegetables we haven't much experience in growing but I am keen to learn.
Another job of mine was to prune the quince tree. It's goal is to head skywards and my goal is to prevent it doing so.
Each year I thwart it and cut back all the upward growing branches. The end result is more like a weeping tree. It doesn't seem to resent this treatment too much as it usually produces a good crop of fruit with the bonus of it all being in easy - at least for Martyn - reach.
We did manage a harvest of flowers on Sunday
We now have a house full of chrysanthemums rather than sweet peas. However, incredibly we did manage to pick a tiny posy of sweet peas and lavender.
As usual I am linking to harvest Monday hosted on Dave's blog Our Happy Acres