7 months ago
Wednesday, November 11
8 comments:
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Not something you see very often, but I did once. The fruit was, sadly, not bletted enough to pick, or eat, but then I am not sure if you eat them without cooking first.
ReplyDeleteWe tried letting some once, Deborah but weren’t impressed by the flavour. They tasted like over ripe apples. I haven’t read that you can cook with them. Of course we may have got the betting procedure all wrong.
DeleteIt's such a strange fruit isn't, oddly attractive.xxx
ReplyDeleteThey belong to the rose family, Dina. One description of them is a dog’s bottom
DeleteStruth!
DeleteThe actual term used is less polite, Dina ðŸ¤
DeleteI have seen these fruits mentioned in novels. I had never seen one or known anything about them. Interesting post to me.
ReplyDeleteThey’re even mentioned in Shakespeare, Lisa
Delete