Every year, just before Christmas, a certain radio programme indulges in a sprout bashing exercise. Apparently a large percentage of people detest sprouts and only eat them at Christmas because it is traditional. So here's your chance to register your vote by using the survey on the right. If you love them, add a comment to this post on how you cook them and maybe you can convert some of those millions of sprout haters who suffer each year at the Christmas dinner table, in time for the festive season! If you want a change of colour try purple sprouts next year. We've grown them for several years and they do stay purple after cooking.
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