We have a couple of herb beds at the plot but also grow herbs in tubs in the garden. This way we can pick some fresh when cooking as well as having a supply to gather from the plot.
I’m really not sure how our herbs will have fared over the past few weeks. Now most of the snow has thawed some have been revealed to be in a very sorry state.
Some such as the rosemary and bay still look very much alive but may be just teasing us into false hope.
Others such as the parsley although still sporting some green are well and truly flattened.
I haven’t given up on any of the perennial herbs just yet as most winters they look as though they are dead only to shoot into life come spring.
Each year though we grow some herbs that we treat as annuals and it was these that I was concentrating on during my second trawl of the seed catalogues.
We haven’t had luck growing basil in the ground and so I sow this successionally in terracotta pots which are kept in our garden greenhouse. Last year as well as the green leaved variety – I also grew some dark purplish leaved varieties. This year I have ordered Purple Basil and Sweet Basil. I grew a purple leaved variety with a greenish tinge to the edge of the leaves last year but it was a free packet of seed from somewhere and I can't find this variety in any catalogues.
I love the taste of coriander (cilantro) but it so quickly bolts and so my attention was drawn to the description of a variety called Leisure which is supposed to have been bred to produce a lot of leaf and bolt much slower so I’ll give that a try.
I’ve also ordered some Greek oregano and I was also going to try Sweet Cicely which is a perennial and supposed to be a natural sweetener. The seed sounds as if they are extremely challenging to germinate so, as I only really want one plant, I’ll try to find it as a small plant.
We sow parsley seeds each year, treating it as a biennial – we grow both flat leaved and curled parsley. Parsley is always useful – the flat leaved is supposed to have a stronger taste and better to use in cooking whereas the curled parsley lends itself to use as a garnish. We have some of each parsley seed left so will try sowing that and if it isn't viable will buy some new.
Other perennial herbs will be replaced if necessary once I am sure they are dead and gone and no doubt I’ll find some other herbs to tempt me during our rounds of the garden centres and nurseries later but for now those will start my collection.
The ice looks like a modern sculpture and makes a facinating sight but gradually the ice free area of our pond is closing. If it freezes over completely it will be bad news for the fish which incredibly can be seen still slowly swimming beneath the ice covered surface. If there is no hole in the ice the toxic gases created by organic matter decaying in the pond will not have any way to escape and could poison the fish so we'll have to keep an eye on things.
We have another problem in that our new heating system has packed up so happy days eh? More on Martyn's blog as I don't want to talk about it shudder, shudder, brrrr!
Well the snow sort of arrived as you will know if you visit Martyn's weather blog but considering what has happened in other parts of the country I'm a bit embarrassed to say it has snowed here. We may not have had much snow but it has been bitterly cold so I have been amusing myself shooting our garden birds.
Bet that caught your attention but if you know me at all you will know that the only thing I would use to shoot anything is my camera.
Martyn has bought me a new camera (I didn't even have to wait 'til Santa came!) so I have been 'exploring it's capabilities' which is just a pretentious way of saying I've been playing with it.
Now it's one thing taking photos of gardens and flowers and vegetables as each has enough consideration of the photographer to keep still but birds are another thing altogether. They move and in some cases pretty quickly and they don't give an amateur photographer like me time to compose and focus so I must admit to relying on autofocus and burst shooting! I also have to admit to a bit of tweaking and cropping using Photoshop. Much photographic jargon is a mystery to me but if any 'real' photographers out there would like to give me a simple online course then I'd happily take them up on it.
Anyway although I haven't got to grips with the camera yet I thought that I'd share some of my photos - they may not be quite in focus but some are quite cute. The photos were taken from our window and I had to try and dodge the leading on the glass. Also I guess the windows could have been a bit cleaner so cut me a bit of slack!
Maybe when I set up on a tripod the focus will improve and I've also ordered one of those remote thingies to plug into my camera so I can stand away from the window and not scare the birds away.
I must have taken several hundred shots, (literally), to get these few that I dare share. Many shots were of where the bird had been just a second before the photo was taken! Anyway one thing for sure is that if this weather keeps up I'll have plenty of time to practise!
What with the weather keeping us indoors where we have had to keep out of the way of heating engineers and try to keep warm despite most of our heating being out of commission, this week seemed an ideal time to browse the seed catalogues.
I've made a start by choosing flower and herb seeds. We grow cut flowers on the plot and also like to have flowers growing amongst our fruit bushes. We spend a lot of our time on the allotment and the flowers brighten the place up. I've added links just in case you want to have a peep at what the flowers SHOULD look like!
This photo is alongside the paved area outside the shed where we sit for a coffee break and shows what it looked like last year. I am ordering more nemesia - Carnival Mixed which provided a great display and another variety of rudbeckia - Marmalade. I'm hoping the poppies will have seeded themselves. The sunflowers provide a bit of privacy and may also seed themselves but just in case I am ordering a packet of Prado yellow. The birds, bees and other insects wouldn't forgive me if I didn't have any sunflowers.
Flowers amongst the fruit also bring in the bees and other pollinators although it has to be said most of the fruit bushes bloom before the flowers. We still have some marigold seeds - Disco and Naughty Marietta so I am ordering some Tagetes - Starfire for a change to mix amongst them. Instead of annual chrysanthemum I am ordering zinnia - Oklahoma which should also provide cut flowers. Again the cosmos should self seed but I'm ordering some cosmos - Sensation just in case.
To create a boundary along the edge of our plot we have an ornamental border with shrubs roses, perennails etc. We already have some foxgloves -Foxy and Excelsior Hybrids growing on to be planted in this border in spring (the bees love them) and I have also ordered some larkspur - Giant Imperial mixed and Gazania - Splendens Mixed to add to the mix. One lot of seeds that I know will self seed very freely here are the poached egg plants so I won't need to buy any more of those seeds - they are the type of seeds that you only buy once!
Regular visitors will already know that we grow dahlias on the plot too but we have ended up with quite a lot of similar colours and I've decided to try growing some more from seed rather than tubers so I am ordering a variety called Giant Hybrids.
We usually grow sweet peas for cutting and have been pleased with the performance of the varieties we have grown in the past - Perfume Delight and Spencer Waved and so will be growing them again next year. The mixed varieties are much cheaper and ideal if - like me - all you want is to cut the flowers for a vase. I do want the flowers to smell like sweet peas though so these are chosen for their perfume and fairly long stems.
Last year we grew outdoors cucumbers up the other side of the cane arch.
I've also decided to try the short sweet peas so am ordering Snoopea just for interest.
Some of the plants grown will be planted in the garden but I am also ordering some seeds specially for the garden.
Under the bird bath is an ideal position for plants the love damp conditions. Last year I planted some mimulus and they did really well so this year I am ordering more seeds. The variety was Mystic which had a good mix of colours and quite large flowers. Again they may self seed but I don't want to risk it.
I tried nemesia in tubs last year but these didn't do as well as the ones planted on the plot in the ground so this year I'm going to try some osteospernum which I know you can buy as mature plants but I'm going to try growing some Giant Mixed from seed. I'm also going to try some Bellis - Pomponette but mainly for my sister as she likes them.
I've mentioned that I like cyclamen and we have loads of hardy cyclamen - Neopolitanum which have self seeded everwhere including gaps in paving. They cross pollinated from just one white and one pink plant and we now have all sorts of shades of white and pink. There is another hardy cyclamen called coum which flowers at a different time so I'm going to have a go at growing some from seed. The Neopolitanum grow fairly easily from collected seed so I just hope that the coum ones are as easy. I guess it depends on whether they grow better from freshly harvested seed as some plants such as primroses seem to. Just to be even more adventurous I'm going to have a go at growing some indoor cyclamen too. The variety Lazer claims to be the easiest to grow from seed so I'm ordering that variety - but how easy is easy and why do they feel the need to claim that it is the easiest to grow from seed - does it mean that it is just less difficult. If anyone has grown cyclamen from seed and has any tips I'd be really grateful.
We bought a medlar tree about three years or so ago and planted it in the garden. Must admit that we liked the sound of it as an ornamental tree rather than as a fruit supply.
It flowers in May/June and has large shiny leaves.
It has good autumn colour ...
and interesting fruits.
The tree is still only very small but has produced a few fruits each year. Before the fruits can be eaten they have to blet. Bletting is a polite way of saying that the fruit has to go beyond ripe and have started to decay and ferment. Doesn't that sound appetising? It doesn't look very appealing either.
Last year after bletting we made apple and medlar jelly.
Although this tasted quite nice we don't really eat much jelly or jam so this year as the fruits were larger we decided to try eating them raw.
According to what I have read and as seen on TV, (apparently medlars are one of the old-fashioned fruits making a come-back so we are inadvertent trend-setters), once the fruit is bletted the flesh can be spooned out to eat. It is supposed to taste of dry applesauce with a hint of cinnamon. I decided that would probably taste quite good in yoghurt. On breaking it apart the inside of the fruit looked a bit like bread.
Thankfully Martyn and I tried a taster first and agreed that it wouldn't be going into the yoghurt. Maybe it's an acquired taste but we didn't like it - it tasted more yeasty than cinnamony no doubt the product of fermentation.
I know I picked them a little early as they should be left until after the first frost - but I forgot that - and maybe I left them to blet for too long - but we won't be eating any this year. Next year we'll try again - perhaps.
If you want to read more about our medlar and how we made the apple and medlar jelly then visit this page of my website
Due to inactivity in the garden and on the plot I am deviating from my usual topics.
Weather has trapped me indoors so I've been visiting quite a few blogs recently and have been trying to analyse why particular blogs appeal to me. It's strange that I can often tell almost as soon as I open a blog if I am likely to become a regular visitor.
Even before I read any of the posts I am making a subconscious judgement so what is it that draws me in?
The first thing is the overall look of the blog. Do I feel comfortable with the colour scheme and the size and style of the font? I don’t want to have to squint to be able to read the posts. Sometimes the choice of background and font colour makes the text hard to read. It's not so much a matter of do I like the colours - it's more do they annoy me enough to make me not want to read the blog?
Then I like a balance of text and images? I don't tend to be drawn to huge blocks of text or postings with no images at all - I guess that I am a picture person. I'm the same with non-fiction books I like them to be well illustrated. On the other hand I don’t tend to be drawn to blogs that are just photographs even if they are really beautiful photographs. I get a bit bored just browsing a whole host of photos – a bit like having to look at loads and loads of someone’s holiday photo. I am also attracted by larger photos rather than tiny ones that seem to get lost in the text.
If a post is quite long then the way that it is written will determine whether I stay to read to the end or not. Personal commentary often adds to the interest as it makes me feel that I am getting to know the author a little - they become real people unlike when reading a book or website which is just intended to give information. A touch of humour helps too – it’s good to know that people don’t take themselves too seriously and get some fun from what they do.
Then there is the content – I guess like everyone else I enjoy reading posts that strike a chord with me personally - things that echo my outlook on gardening. I’m not a specialist gardener so don’t tend to be drawn to specialist blogs that concentrate on one particular type of plant.
We all make personal choices when visiting blogs - nothing to do with the quality of the blog – some very highly acclaimed blogs may not appeal to me personally whereas often there is a little known gem just waiting to be stumbled on which will become a firm favourite. If you have a blog that I haven't found and think I would like then please let me know about it.
So what is it that draws and keeps your attention blogwise? Do you use those sites that promote blogs to find a new blog to follow - if so which are the best?
By the way I've probably broken all my own preferences in this post but then I don't have to read it do I?
I kept visiting other people's blogs and seeing photos of deep snow and commenting that we had only a sprinkling and feeling rather smug and cosy. Well I'm not feeling very smug now as we are now covered in the cold stuff.
A TV repair man arrived on foot on Monday. He had left his van on a nearby cleared road not wanting to risk our snow packed road as access to our house is quite steep. He ended up carrying our broken TV back to his van.
Fortunately for the birds a delivery of seed managed to get through this afternoon so at least the garden birds shouldn't run out of food.
I've braved the cold to take a few photos of the garden to share - although many were taken from a bedroom window. You may be able to spot our poor tree fern. If you click on the album you can view the larger version.
If you have visited Martyn's weather blog you will see that the snow may cause him to be in a bit of trouble if our mini cyclamen don't survive being piled with snow! Martyn also has a webcam pointing out of our window which updates the photo on his blog sidebar fairly frequently - a case of men and their toys eh?
I do hope it warms up soon as we are having all our heating replaced next week - four days without heating - HELP!! Keep warm everyone!